Vergenoegd Löw: Bertus Basson launches new restaurant in one of SA’s oldest barns

[av_textblock size=“ av-medium-font-size=“ av-small-font-size=“ av-mini-font-size=“ font_color=“ color=“ id=“ custom_class=“ template_class=“ av_uid=’av-kz5gus85′ sc_version=’1.0′ admin_preview_bg=“] Award-winning Stellenbosch wine estate Vergenoegd Löw will soon be home to Clara’s Barn, a new restaurant concept located in one of South Africa’s oldest barns. The genius behind this new restaurant is none other than renowned chef Bertus Basson. This will be the […]